Peanut Butter And Walnut Fudge

7 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 Tbsp. cocoa
  • dash of salt
  • 1 stick margarine
  • 1 large can evaporated milk
  • 1 lb. jar smooth or crunchy peanut butter
  • 1 c. chopped black walnuts

Directions

  1. 1
    Mix sugar, cocoa, salt and 3/4 can of milk well.
  2. 2
    Cook over medium heat to boiling.
  3. 3
    Continue boiling until when by dropping in a small glass of cold water beads form in glass.
  4. 4
    Remove from heat.
  5. 5
    Stir in margarine, peanut butter and nuts.
  6. 6
    Stir and beat until mixture starts to thicken.
  7. 7
    Pour onto well buttered cookie sheet.
  8. 8
    Cut into squares when cool.

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