Coconut Coffee Cake

Name: Coconut Coffee Cake
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 1 (11 ounce) can condensed cheddar cheese soup; 1/2 cup water; 2 eggs; 1 tablespoon grated lemon rind; 1 cup shredded coconut; 1/2 cup crushed pineapple, drained; 1/2 cup chopped nuts; 3 tablespoons butter, softened; 1/2 cup unsifted all-purpose flour; 1/4 cup brown sugar, firmly packed; 1/2 cup shredded coconut

12 ingredients

4 steps

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (11 ounce) can condensed cheddar cheese soup
1/2 cup water
2 eggs
1 tablespoon grated lemon rind
1 cup shredded coconut
1/2 cup crushed pineapple, drained
1/2 cup chopped nuts
3 tablespoons butter, softened
1/2 cup unsifted all-purpose flour
1/4 cup brown sugar, firmly packed
1/2 cup shredded coconut

Directions

1

In a large mixing bowl combine the cake mix, soup, water, eggs, and lemon rind. Beat until blended.
2

Stir in 1 cup of coconut, pineapple, and nuts. Spread the batter evenly in a greased and floured 9x13-inch pan.
3

In another bowl, cut butter into the flour until crumbly. Stir in sugar and the remaining coconut. Sprinkle over the batter.
4

Bake in a 350 oven for 50 minutes or until done.