Peanut Butter Balls

Directions

1. 1
   Cream butter and peanut butter.
2. 2
   Gradually add sugar.
3. 3
   Add vanilla after about the first pound.
4. 4
   Add and mix in sugar until you can form a ball that will stay on a toothpick for dipping.
5. 5
   In a double boiler, melt the wax and chocolate chips.
6. 6
   (Other coatings can be used.)
7. 7
   After the coating is melted, reduce heat to low. Form balls and place on waxed paper lined cookie sheets.
8. 8
   Dip and chill while you form more balls.
9. 9
   They freeze well.
10. 10
    Store in the refrigerator.