Peanut Butter Bars

5 ingredients
4 steps

Ingredients

  • 2 c. confectioners sugar
  • 2 c. graham cracker crumbs
  • 2 c. smooth peanut butter
  • 1/2 c. plus 2 Tbsp. butter, melted
  • 2 c. or 12 oz. chocolate chips, melted

Directions

  1. 1
    Mix confectioners sugar, cracker crumbs and peanut butter in a medium sized bowl until blended.
  2. 2
    Scrape into ungreased 9 x 13-inch baking dish and press into an even layer.
  3. 3
    Spread melted chocolate over top.
  4. 4
    Refrigerate at least 2 hours, until chocolate is firm. Let stand at room temperature, about 15 minutes, before cutting into bars.

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