RITZ BBQ Pulled Chicken Toppers

5 ingredients
8 steps

Ingredients

  • 2 cups shredded cooked chicken breasts
  • 1/2 cup BULL'S-EYE Kansas City Style Barbecue Sauce
  • 6 oz. KRAFT Sharp Cheddar Cheese, cut into 24 thin slices
  • 48 RITZ Crackers
  • 2 green onions, sliced

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Cook chicken and barbecue sauce in saucepan on medium heat 5 min.
  3. 3
    or until heated through, stirring frequently.
  4. 4
    Meanwhile, cut cheese slices diagonally in half.
  5. 5
    Place crackers in single layer on baking sheet; top with chicken mixture and cheese.
  6. 6
    Bake 4 to 5 min.
  7. 7
    or until cheese is melted.
  8. 8
    Top with onions.

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