RITZ BBQ Pulled Chicken Toppers
5 ingredients
8 steps
Ingredients
- 2 cups shredded cooked chicken breasts
- 1/2 cup BULL'S-EYE Kansas City Style Barbecue Sauce
- 6 oz. KRAFT Sharp Cheddar Cheese, cut into 24 thin slices
- 48 RITZ Crackers
- 2 green onions, sliced
Directions
-
1Heat oven to 350 degrees F.
-
2Cook chicken and barbecue sauce in saucepan on medium heat 5 min.
-
3or until heated through, stirring frequently.
-
4Meanwhile, cut cheese slices diagonally in half.
-
5Place crackers in single layer on baking sheet; top with chicken mixture and cheese.
-
6Bake 4 to 5 min.
-
7or until cheese is melted.
-
8Top with onions.
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