Peanut Butter Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt over hot (not boiling) water, peanut butter morsels; stir until smooth.
3. 3
   Set aside.
4. 4
   In a medium bowl, combine flour, baking soda, baking powder and salt.
5. 5
   Set aside.
6. 6
   In a large mixing bowl, combine butter and sugar.
7. 7
   Beat well.
8. 8
   Blend in melted morsels.
9. 9
   Beat in eggs and vanilla extract alternately.
10. 10
    Blend in flour mixture and milk.