Peanut Butter Cakes

Directions

1. 1
   Cream well the eggs, vanilla and sugar.
2. 2
   Add flour and baking powder; mix well.
3. 3
   Add scalded milk and butter.
4. 4
   Mix well.
5. 5
   Pour into greased pan (15 1/2 x 10 1/2 x 1-inch).
6. 6
   Bake at 350° for 20 to 25 minutes.
7. 7
   Immediately spread with peanut butter.
8. 8
   Cool in refrigerator until peanut butter is firm.
9. 9
   Melt chocolate and spread over peanut butter.