Peanut Butter Candy

Directions

1. 1
   Place sugar, margarine and evaporated milk in heavy saucepan. Bring to boil over medium heat, stirring frequently.
2. 2
   Cook to soft ball stage on candy thermometer.
3. 3
   Remove from heat and stir in peanut butter chips, Marshmallow Creme and vanilla.
4. 4
   Beat until smooth.
5. 5
   Pour in buttered 9-inch square or larger pan.
6. 6
   Cut in squares when cool.