Peanut Butter Candy

Directions

1. 1
   Mix
2. 2
   all
3. 3
   ingredients together;
4. 4
   bring to boil and boil for 7 minutes.
5. 5
   Pour this over 1 1/2 cups peanut butter and 12 ounces Marshmallow Creme.
6. 6
   Stir until thick and cooled.
7. 7
   Pour into a
8. 8
   13 x
9. 9
   9-inch
10. 10
    greased
11. 11
    pan.
12. 12
    Chill.
13. 13
    Cut into desired size.
14. 14
    Will keep a month.
15. 15
    Makes 5 pounds.
16. 16
    Store in refrigerator.