Miami Halibut

Name: Miami Halibut
Ingredients: 1/2 cup orange juice; 2 tablespoons olive oil; 1 1/2 teaspoons cumin; 1 teaspoon garlic salt; 1/2 teaspoon coriander; 4 (6 -8 ounce) halibut steaks

6 ingredients

6 steps

Ingredients

1/2 cup orange juice
2 tablespoons olive oil
1 1/2 teaspoons cumin
1 teaspoon garlic salt
1/2 teaspoon coriander
4 (6 -8 ounce) halibut steaks

Directions

1

In a 1 gallon resealable food storage plastic bag, combine all ingredients except halibut steaks; shake to mix well.
2

Add halibut, seal bag and turn to coat. Let stand at room temperature for 20 minutes in marinade.
3

Meanwhile heat grill.
4

When ready to grill, remove halibut from bag and discard marinade. Place halibut on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
5

Cook 8 to 12 mimutes or until fish is no longer translucent in center and flakes easily with fork, turning once.
6

Note: To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.