Peanut Butter Candy

4 ingredients
5 steps

Ingredients

  • 1/2 lb. margarine
  • 1 lb. powdered sugar
  • 2 c. creamy peanut butter
  • 2 (1/2 lb.) Hershey candy bars

Directions

  1. 1
    Melt margarine; stir in peanut butter, then add powdered sugar.
  2. 2
    Pat in a 9 x 13-inch buttered pan.
  3. 3
    Melt chocolate in a double boiler and pour over the mixture.
  4. 4
    Refrigerate at least 2 hours; cut at room temperature.
  5. 5
    These taste like Reese's peanut butter cups.

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