Lindsay'S Chicken

Directions

1. 1
   Flatten chicken slightly and dust with flour.
2. 2
   Mix eggs with Parmesan cheese, 2 tablespoons parsley, salt and pepper. Dip chicken in egg mixture.
3. 3
   Heat oil in pan and brown chicken on both sides over medium-high heat. Discard oil and wipe pan out.
4. 4
   Melt butter in pan. Add chicken broth and 2 tablespoons parsley. Squeeze juice from lemon in sauce and put lemon in sauce.
5. 5
   Return chicken to pan.
6. 6
   Simmer 10 minutes or until tender.
7. 7
   Add wine and pepper.
8. 8
   Simmer 5 minutes. Remove to serving dish.
9. 9
   Pour sauce over chicken and garnish with lemon and parsley.