Peanut Butter Cooked Icing

6 ingredients
4 steps

Ingredients

  • 4 Tbsp. flour (I use 4 very large Tbsp.)
  • 1 c. milk
  • 1/2 c. margarine
  • 1/2 c. Crisco
  • 1 c. sugar
  • about 1 c. peanut butter

Directions

  1. 1
    Beat margarine and Crisco.
  2. 2
    Cook over medium heat until very thick, stirring constantly.
  3. 3
    Will be very thick, like paste.
  4. 4
    Put in refrigerator until cool.

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