Fresh Plum Tart

Name: Fresh Plum Tart
Ingredients: Crust; 6 tablespoons unsalted butter, at room temperature; 1/4 cup sugar; 3 tablespoons almond paste; 1 cup all-purpose flour; 2 large eggs, at room temperature; Filling; 1 3/4 lbs plums, pitted and cut into 1/2-inch thick slices; 1/2 cup sugar; 1 1/2 tablespoons lemon juice, from a fresh lemon; 1 1/2 tablespoons cornstarch

11 ingredients

1 steps

Ingredients

Crust
6 tablespoons unsalted butter, at room temperature
1/4 cup sugar
3 tablespoons almond paste
1 cup all-purpose flour
2 large eggs, at room temperature
Filling
1 3/4 lbs plums, pitted and cut into 1/2-inch thick slices
1/2 cup sugar
1 1/2 tablespoons lemon juice, from a fresh lemon
1 1/2 tablespoons cornstarch

Directions

1

["1.Preheat Oven to 375\u00b0F.", "2. Cream the butter in an electric mixer until fluffy.", "3. Slowly add the sugar and mix until fluffy.", "4.Add the almond paste and mix until the mixture is light and fluffy.", "5. Add the flour and eggs and mix just until the dough gathers together.", "6. Pat the dough into the bottom and up th sides of a 9\" tart pan. Refrigerate 30 minutes.""