Peanut Butter Cookie Dough

Name: Peanut Butter Cookie Dough
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon fine salt; 2/3 cup chunky peanut butter; 1/3 cup granulated sugar; 1/4 cup packed light brown sugar; 4 tablespoons unsalted butter, at room temperature; 1 tablespoon plain yogurt; 1/2 teaspoon non-alcohol vanilla extract

9 ingredients

5 steps

Ingredients

1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon fine salt
2/3 cup chunky peanut butter
1/3 cup granulated sugar
1/4 cup packed light brown sugar
4 tablespoons unsalted butter, at room temperature
1 tablespoon plain yogurt
1/2 teaspoon non-alcohol vanilla extract

Directions

1

Whisk the flour, baking powder and salt together in a medium bowl and set aside.
2

Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
3

Add the flour mixture and mix on low speed until well incorporated.
4

Turn off the beaters and use your hands to help combine if needed.
5

Refrigerate in an airtight container for up to 5 days.