Peanut Butter Cookiecups

16 ingredients
10 steps

Ingredients

  • 3 cups flour
  • 34 teaspoon baking soda
  • 34 teaspoon salt
  • 12 teaspoon cinnamon
  • 1 cup butter, softened
  • 34 cup sugar
  • 1 cup brown sugar
  • 1 tablespoon vanilla
  • 1 egg
  • 1 egg white
  • 1 bag mini Reese's Peanut Butter cups
  • 1 12 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese, at room temperature
  • 12 cup unsalted butter, at room temperature
  • 12 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips (for drizzling)

Directions

  1. 1
    Mix and set aside flour, baking soda, salt, and cinnamon.
  2. 2
    In large bowl, mix butter, sugar, brown sugar, and vanilla.
  3. 3
    Add egg and egg white to mixture.
  4. 4
    Gradually add in flour mixture and mix until incorporated.
  5. 5
    Drop about 1 tbsp of the dough into a greased or lined cupcake pan and press along bottom and sides.
  6. 6
    Place one peanut butter cup in the pan and then top with about another tbsp of dough.
  7. 7
    Bake at 350 degrees for 15-18 minutes.
  8. 8
    For the frosting, Combine all ingredients with an electric mixture until smooth and creamy.
  9. 9
    Using a plastic bag or piping bag, pipe frosting onto the tops of the cookie cups.
  10. 10
    Melt the chocolate chips and using a spoon, drizzle over the cup cookies.

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