Peanut Butter Cookies

Name: Peanut Butter Cookies
Ingredients: 9 tbsp butter, chopped, at room temperature; 1 cup light brown sugar; 1/2 cup crunchy peanut butter; 1 None egg, beaten; 1 cup rice flour; 1 tsp baking powder; 2 oz finely chopped chocolate; 1/4 cup chopped peanuts

8 ingredients

5 steps

Ingredients

9 tbsp butter, chopped, at room temperature
1 cup light brown sugar
1/2 cup crunchy peanut butter
1 None egg, beaten
1 cup rice flour
1 tsp baking powder
2 oz finely chopped chocolate
1/4 cup chopped peanuts

Directions

1

Preheat oven to 350°F. Line two baking trays with baking paper.
2

In a bowl, using an electric mixer, beat butter and sugar together until creamy. Beat in peanut butter and the egg.
3

Sift rice flour and baking powder together. Mix into creamed mixture until well combined.
4

Spoon tablespoonfuls of the mixture into balls and arrange on trays, allowing room for spreading. Bake for 8 minutes.
5

In a bowl, combine chocolate and peanuts. Sprinkle evenly over each cookie. Bake for a further 2-3 minutes, until cookies are golden. Cool on trays. Store in an airtight container.