Peanut Butter Cookies
9 ingredients
1 steps
Ingredients
- 3/4 c. creamy peanut butter
- 1/2 c. Crisco shortening
- 1 1/4 c. firmly packed brown sugar (light)
- 3 Tbsp. milk
- 1 Tbsp. vanilla
- 1 egg
- 1 3/4 c. all-purpose flour
- 3/4 tsp. salt
- 3/4 tsp. baking soda
Directions
-
1Heat oven to 375°. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoons 2-inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. Bake at 375° for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on baking sheet.
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