Peanut Butter Cups

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 2 sticks (1 c.) butter or margarine
  • 1 lb. confectioners sugar
  • 18 oz. jar crunchy peanut butter
  • 1 (12 oz.) bag chocolate chips
  • 1/4 c. peanut butter

Directions

  1. 1
    Melt butter; mix first 4 ingredients.
  2. 2
    Press into 9 x 13-inch greased pan.
  3. 3
    Melt chips and peanut butter over low heat; pour over crust.
  4. 4
    Chill.
  5. 5
    When ready to serve, remove from refrigerator; cut at room temperature.

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