Crispy Spiced Cookies

27 ingredients
1 steps

Ingredients

  • Ingredients:
  • 6 tablespoons vegetable shortening
  • 6 tablespoons margarine
  • 1 cup SPLENDA Granular
  • 1 large egg
  • 1/4 cup molasses
  • 2 cups sifted all-purpose flour
  • 3/4 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • Directions:
  • Mix together shortening, margarine, Splenda(R) Granular, egg and molasses.
  • Sift together and stir in dry ingredients. Mix thoroughly.
  • Chill dough in refrigerator until firm, about two hours.
  • Form into 16 balls. Place on cookie sheet and pat down gently with fork.
  • Bake for 10 to 12 minutes at 350-degrees. Do not over-bake. C
  • Yield: 16 cookies.
  • Nutritional information per cookie:
  • Calories: 160
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 16g
  • Cholesterol: 15mg
  • Protein: 2g
  • Sodium: 260g
  • Fiber: 1g
  • Diabetic Exchanges: 1 Carbohydrate, 2 Fat

Directions

  1. 1
    {"0":"In one bowl Set aside mixed shortening, margarine, splenda, egg, and molasses.","2":"In another bowl Set aside sifted dry ingredients.","4":"Stir in dry ingredients."}

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