Peanut Butter Divinity Roll

Directions

1. 1
   Mix sugar, syrup, vinegar and water. Cook on high until mixture forms soft ball when dropped in cold water.
2. 2
   Remove from heat and add gradually to beaten egg white (beaten stiff).
3. 3
   Add marshmallow cream, salt and vanilla.
4. 4
   Continue beating until stiff.
5. 5
   Pour onto greased surface.
6. 6
   Roll or pat out. Spread with peanut butter. Roll as jelly roll.
7. 7
   Cut into 3 small rolls and chill in refrigerator.
8. 8
   Slice.
9. 9
   Instead of greased surface you can dust a pastry cloth well with powdered sugar.
10. 10
    Pour divinity out on it.
11. 11
    It makes it easier to handle.