Pumpkin Jumbles

Name: Pumpkin Jumbles
Ingredients: Pumpkin Jumbles; 1/2 cup butter, softened; 1/2 cup1 white sugar; 1/2 cup brown sugar; 1 teaspoon maple extract; 1 egg; 1 cup solid pack pumpkin puree; 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cranberries; 1 teaspoon ground cinnamon; 1/2 cup raising; 1/2 cup chopped walnuts

15 ingredients

1 steps

Ingredients

Pumpkin Jumbles
1/2 cup butter, softened
1/2 cup1 white sugar
1/2 cup brown sugar
1 teaspoon maple extract
1 egg
1 cup solid pack pumpkin puree
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cranberries
1 teaspoon ground cinnamon
1/2 cup raising
1/2 cup chopped walnuts

Directions

1

{"0":"Preheat oven to 375 degrees F. Spray cookie sheets with cooking oil spray or grease sheets.","1":"In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in extract, eggs and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the raisins and walnuts. Drop by teaspoonfuls onto cookie sheets.","2":"Bake for 10 to 12 minutes.","4":"Can be frosted with Cream Cheese frosting for extra Zowie!","9":"Cream Cheese Frosting","10":"2 (8 ounce) packages cream cheese, softened","11":"1\/2 cup butter, softened","12":"2 cups sifted confectioners' sugar","13":"1 teaspoon maple or vanilla extract","14":"In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use."}