Peanut Butter Easter Eggs

Name: Peanut Butter Easter Eggs
Ingredients: 2 1/4 c. powdered sugar; 1/3 c. peanut butter; 2 Tbsp. cold coffee; 2 Tbsp. melted margarine; 1/4 tsp. vanilla; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 (2-inch) sq. piece paraffin wax

7 ingredients

6 steps

Ingredients

2 1/4 c. powdered sugar
1/3 c. peanut butter
2 Tbsp. cold coffee
2 Tbsp. melted margarine
1/4 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (2-inch) sq. piece paraffin wax

Directions

1

Mix together powdered sugar, peanut butter, coffee, margarine and vanilla until all ingredients are thoroughly combined.
2

Shape by teaspoonful into egg forms.
3

Chill in refrigerator for 4 hours. In double boiler, melt chocolate and wax.
4

Dip eggs into chocolate, one at a time using 2 forks or toothpicks.
5

Chil until chocolate chills.
6

(Re-dip into chocolate for a thicker coating, if desired.) Store in refrigerator.