Peanut Butter Easter Eggs

Directions

1. 1
   Mix together powdered sugar, peanut butter, coffee, margarine and vanilla until all ingredients are thoroughly combined.
2. 2
   Shape by teaspoonful into egg forms.
3. 3
   Chill in refrigerator for 4 hours. In double boiler, melt chocolate and wax.
4. 4
   Dip eggs into chocolate, one at a time using 2 forks or toothpicks.
5. 5
   Chil until chocolate chills.
6. 6
   (Re-dip into chocolate for a thicker coating, if desired.) Store in refrigerator.