Peanut Butter Eggs

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 (18 oz.) jar peanut butter
  • 1 (1 lb.) box 10x sugar
  • 4 c. (or more) Rice Krispies
  • 1 (8 oz.) milk chocolate bar
  • 1 (6 oz.) pkg. semi-sweet chocolate bits
  • 1/2 bar paraffin

Directions

  1. 1
    Melt margarine; add peanut butter, then add 10x sugar and Rice Krispies.
  2. 2
    Form eggs.
  3. 3
    Refrigerate overnight or couple of hours. Melt in double boiler the chocolate and paraffin.
  4. 4
    Dip the eggs into chocolate.
  5. 5
    Lay eggs on waxed paper until chocolate is hard.

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