Peanut Butter Fudge

7 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 (5 1/2 oz.) can evaporated milk
  • 1/2 c. butter
  • 1/4 tsp. salt
  • 1 (12 oz.) jar peanut butter
  • 1 c. diced marshmallows
  • 1 c. chopped nuts (walnuts and pecans)

Directions

  1. 1
    In heavy saucepan, combine sugar, milk, butter and salt.
  2. 2
    Cook to boiling.
  3. 3
    Lower heat; cook, stirring frequently, for 10 minutes.
  4. 4
    Remove from heat; stir in peanut butter and marshmallows.
  5. 5
    Cool.
  6. 6
    Beat until slightly thickened; turn into a buttered pan about 11 x 7-inches.
  7. 7
    Cut into squares when firm. Store in refrigerator.

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