Spanish Skillet

Name: Spanish Skillet
Ingredients: 500 g ground beef; 12 cup cheese, finely grated; 34 cup white rice; 400 g tomatoes; 12 cup tomato soup; 1 (45 g) packet onion soup mix; 1 12 cups water; salt; pepper

9 ingredients

4 steps

Ingredients

500 g ground beef
12 cup cheese, finely grated
34 cup white rice
400 g tomatoes
12 cup tomato soup
1 (45 g) packet onion soup mix
1 12 cups water
salt
pepper

Directions

1

In a frypan or large saucepan fry beef, stirring until meat breaks up and loses it's redness.
2

Stir in the onion soup mix, water, rice, tomatoes, sauce, salt, and pepper.
3

Cover and simmer for 45 minutes stirring occasionally.
4

Top with cheese just beffore serving.