Peanut Butter Pate

Directions

1. 1
   Cook and stir mushrooms in butter for 5 minutes.
2. 2
   Stir in lemon juice.
3. 3
   Remove from heat.
4. 4
   Beat cream cheese and peanut butter until fluffy.
5. 5
   Stir in mushrooms and cover.
6. 6
   Refrigerate for 1 hour.
7. 7
   Fry bacon until crisp; drain and crumble.
8. 8
   Shape cream cheese mixture into a ball.
9. 9
   Roll ball in bacon and onions; cover.
10. 10
    Refrigerate until serving time.