Baking Baby Caramel Corn

Directions

1. 1
   In a 1 1/2 quart saucepan, combine brown sugar, syrup, butter and salt, cook until butter melts, cook another 5 minute Without stirring.
2. 2
   cook until it turns a caramel color, remove from heat, stir in soda and vanilla.
3. 3
   pour over popper corn that's been spread on a cookie sheet, stir to coat.
4. 4
   bake in a 350 degree oven for 15 min., stir, bake another 5 to 10 minute.
5. 5
   cool , place in a large bowl.
6. 6
   enjoy.