Peanut Butter Pie

Directions

1. 1
   Mix first 4 ingredients.
2. 2
   Slowly add water to peanut butter. Blend smooth.
3. 3
   Slowly stir in yolks.
4. 4
   Add gelatin mixture.
5. 5
   Cook and stir until mixture thickens slightly.
6. 6
   Add vanilla.
7. 7
   Chill until partially set.
8. 8
   Beat egg whites to soft peaks.
9. 9
   Gradually add remaining sugar; beat until stiff peaks.
10. 10
    Fold into gelatin mixture.
11. 11
    Fold into whipped cream.
12. 12
    Slice banana into pastry shell.
13. 13
    Top with filling.
14. 14
    Chill until firm.