Peanut Butter Pie

5 ingredients
8 steps

Ingredients

  • 4 oz. cream cheese (softened)
  • 1/3 c. creamy peanut butter
  • 1 c. powdered sugar
  • 12 oz. cool whip
  • 1/2 c. milk

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Add peanut butter and powdered sugar.
  3. 3
    Blend well.
  4. 4
    Add milk (blend well).
  5. 5
    Fold in cool whip.
  6. 6
    Pour into 2 graham cracker crusts. Freeze until firm.
  7. 7
    Take out 10 minutes before serving.
  8. 8
    Makes two - 8 inch pies.

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