Peanut Butter Pie

7 ingredients
4 steps

Ingredients

  • 1 (3 oz.) cream cheese, room temperature
  • 4 Tbsp. (heaping) peanut butter
  • 1 c. of 9 oz. Cool Whip
  • 1 tsp. vanilla
  • 1 c. confectioners sugar
  • 1 chocolate pie crust
  • 1 (9 or 12 oz.) Cool Whip, thawed

Directions

  1. 1
    Mix peanut butter and cream cheese together; will be stiff. Add 1 cup Cool Whip and mix thoroughly together.
  2. 2
    Add vanilla; fold in remainder of Cool Whip.
  3. 3
    This will make 2 medium pies or 1 thick pie.
  4. 4
    Freeze and remove from freezer when ready to eat.

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