Chicken Spaghetti
13 ingredients
7 steps
Ingredients
- 1 cooked chicken, deboned
- 1 can chicken broth
- 1 stick margarine
- 1 c. chopped celery
- 1 c. chopped onion
- 1 1/2 to 2 tsp. garlic
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Ro-Tel tomatoes
- salt to taste
- pepper to taste
- 1 lb. Velveeta
- 1 lb. cooked spaghetti
Directions
-
1Saute garlic, onion and celery in margarine.
-
2Add soups, chicken broth and tomatoes.
-
3Stir well.
-
4Cube Velveeta and add, stirring until melted.
-
5Combine cut up chicken, spaghetti and sauce in large baking dish.
-
6Bake at 350° for 30 to 45 minutes, until golden.
-
7Freezes well.
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