Chicken Spaghetti

13 ingredients
7 steps

Ingredients

  • 1 cooked chicken, deboned
  • 1 can chicken broth
  • 1 stick margarine
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 1/2 to 2 tsp. garlic
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • salt to taste
  • pepper to taste
  • 1 lb. Velveeta
  • 1 lb. cooked spaghetti

Directions

  1. 1
    Saute garlic, onion and celery in margarine.
  2. 2
    Add soups, chicken broth and tomatoes.
  3. 3
    Stir well.
  4. 4
    Cube Velveeta and add, stirring until melted.
  5. 5
    Combine cut up chicken, spaghetti and sauce in large baking dish.
  6. 6
    Bake at 350° for 30 to 45 minutes, until golden.
  7. 7
    Freezes well.

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