Peanut Butter Pie

4 ingredients
4 steps

Ingredients

  • 1/2 c. peanut butter
  • 3 oz. cream cheese, softened
  • 1 c. confectioners sugar
  • 12 oz. Cool Whip

Directions

  1. 1
    Stir first 3 ingredients together.
  2. 2
    Fold in 8 ounces of Cool Whip (reserve remaining Cool Whip for top of pie).
  3. 3
    Pour into graham cracker pie shell.
  4. 4
    Top with remaining Cool Whip. Refrigerate until chilled.

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