Firm Polenta
5 ingredients
1 steps
Ingredients
- 4 cups water
- 1 1/4 cups white cornmeal or Yellow
- 2 teaspoons kosher salt
- 4 tablespoons butter unsalted
- 1/8 teaspoon black pepper
Directions
-
1["Combine water, cornmeal and salt in a 2 quart glass measure.", "Cook, uncovered, at 100%% for 12 minutes, stirring once.", "Remove from oven, stir in 3 tablespoons of the butter, and add the pepper.", "Let stand for 3 minutes.", "Lightly grease a 7\" x 4\"" x 2\"" loaf fan with half the remaining butter.""
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