Squash Casserole

Directions

1. 1
   In saucepan, cook squash and onion in boiling salted water for 5 minutes.
2. 2
   Drain.
3. 3
   Combine soup and sour cream.
4. 4
   Stir in carrot, squash and onion.
5. 5
   Combine stuffing mix and butter.
6. 6
   Spread 3/4 of stuffing mix in bottom of 12 x 8-inch pan or serving dish.
7. 7
   Spoon vegetable mixture on top.
8. 8
   Sprinkle remaining stuffing over vegetables.