Peanut Butter Pie

6 ingredients
4 steps

Ingredients

  • 1 graham-cracker pie shell
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup powdered sugar
  • 6 tablespoons milk
  • 3/4 cup creamy peanut butter
  • 1 (8 ounce) container non-dairy whipped topping, thawed

Directions

  1. 1
    Using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and the milk until thoroughly mixed - 3 to 4 minutes.
  2. 2
    Using a rubber spatula or wooden spoon, mix in the topping until incorporated.
  3. 3
    Pour into prepared graham cracker crust.
  4. 4
    Refrigerate about four hours or overnight.

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