Peanut Butter Pie

4 ingredients
7 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1/4 c. (plus) peanut butter
  • 1 1/4 c. powdered sugar
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Cream the cheese and peanut butter.
  2. 2
    Add sugar.
  3. 3
    Fold in Cool Whip.
  4. 4
    Makes 2 pies (not real full).
  5. 5
    Double the recipe makes 3 full pies.
  6. 6
    Good in graham cracker crust.
  7. 7
    Keep refrigerated (freezes well).

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