Chinese Cabbage Roll

6 ingredients
7 steps

Ingredients

  • 2 egg
  • 1 carrot
  • 2 stick celery
  • 8 slice Chinese cabbage
  • 2 tsp chicken stock powder
  • 1 tsp oyster sauce

Directions

  1. 1
    pan fried beaten egg, sliced into thin stripes
  2. 2
    pealed carrot, cut into fine stripes
  3. 3
    cut celery into thin/fine stripes
  4. 4
    mixed all above together add in chicken stock powder for seasoning
  5. 5
    soften Chinese cabbage by boiling in hot water
  6. 6
    wrap filling with Chinese cabbages and set in metal plate
  7. 7
    stream for 15 minutes, added oyster sauce to taste

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