Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 4 oz. cream cheese, softened
  • 3/4 c. peanut butter (smooth or chunky)
  • 1 c. confectioners sugar
  • 1/2 c. milk
  • 8 oz. whipped topping

Directions

  1. 1
    Line a 9-inch pie plate with the graham cracker crust; set aside.
  2. 2
    Beat cream cheese and peanut butter until fluffy.
  3. 3
    Add confectioners sugar; beat until smooth.
  4. 4
    Add milk gradually; beat again.
  5. 5
    Fold in whipped topping, then pour into prepared crust. Freeze overnight and remove when ready to serve.

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