Peanut Butter Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   In small bowl, beat egg whites until stiff peaks form.
3. 3
   In large bowl, beat egg yolks and brown sugar until mixture is light and thickened.
4. 4
   Blend in peanut butter and corn syrup.
5. 5
   Gradually beat in milk and vanilla.
6. 6
   Fold
7. 7
   egg whites into peanut butter mixture.
8. 8
   Pour into pastry lined pan.
9. 9
   Bake at 350° for 30 to 35 minutes or until filling is set.
10. 10
    Serve warm or cold. Store in refrigerator.