King Ranch Beef Casserole

Name: King Ranch Beef Casserole
Ingredients: 1 1/2 lbs ground beef; 1 onion, chopped; salt & pepper, to taste; garlic powder, to taste; 10 corn tortillas, torn in strips; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can evaporated milk; 1 cup water; 1 (1 1/2 ounce) jar picante sauce; 1 (10 3/4 ounce) can green chilies, chopped; 1 lb American cheese or 1 lb Velveeta cheese

12 ingredients

5 steps

Ingredients

1 1/2 lbs ground beef
1 onion, chopped
salt & pepper, to taste
garlic powder, to taste
10 corn tortillas, torn in strips
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can evaporated milk
1 cup water
1 (1 1/2 ounce) jar picante sauce
1 (10 3/4 ounce) can green chilies, chopped
1 lb American cheese or 1 lb Velveeta cheese

Directions

1

Brown meat, onion, salt, pepper and garlic powder.
2

Mix soups, milk, water, picante sauce and green chilies (Note:Some people like less than the whole can, it's ok to add less.) to make a soup mixture.
3

Layer tortillas, meat, soup mixture and cheese twice in casserole.
4

Cover with foil and bake @ 350 degrees for 20 to 45 minutes. (I do about 40) Take off foil for the last 5 minutes.
5

Let cool, and eat :].