Peanut Butter Pie

8 ingredients
6 steps

Ingredients

  • 1 c. chunky peanut butter
  • 1 (8 oz.) pkg. cream cheese (at room temperature)
  • 3/4 c. sugar
  • 2 Tbsp. melted butter
  • 1 c. whipping cream, whipped
  • 1 Tbsp. vanilla
  • 1 prepared graham cracker crust
  • 1/3 c. melted hot fudge topping

Directions

  1. 1
    Cream together peanut butter, cream cheese and sugar.
  2. 2
    Add butter and vanilla; blend.
  3. 3
    Fold in whipped cream until blended. Pour into a graham cracker crust.
  4. 4
    Chill 4 to 5 hours or until set.
  5. 5
    Drizzle top with hot fudge topping.
  6. 6
    Chill anywhere from 30 minutes to overnight.

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