Peanut Butter Pie
8 ingredients
6 steps
Ingredients
- 1 c. chunky peanut butter
- 1 (8 oz.) pkg. cream cheese (at room temperature)
- 3/4 c. sugar
- 2 Tbsp. melted butter
- 1 c. whipping cream, whipped
- 1 Tbsp. vanilla
- 1 prepared graham cracker crust
- 1/3 c. melted hot fudge topping
Directions
-
1Cream together peanut butter, cream cheese and sugar.
-
2Add butter and vanilla; blend.
-
3Fold in whipped cream until blended. Pour into a graham cracker crust.
-
4Chill 4 to 5 hours or until set.
-
5Drizzle top with hot fudge topping.
-
6Chill anywhere from 30 minutes to overnight.
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