Peanut Butter Pie

6 ingredients
5 steps

Ingredients

  • 1 c. corn syrup
  • 1/2 tsp. vanilla
  • 1/2 c. creamy peanut butter
  • unbaked pie shell
  • 1 c. sugar
  • 3 eggs, slightly beaten

Directions

  1. 1
    Blend filling ingredients.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake at 400° for 15 minutes.
  4. 4
    Reduce heat to 350° and bake 30 to 35 minutes longer.
  5. 5
    Filling should appear slightly less set in center than around edge.

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