Seafood Chowder

Name: Seafood Chowder
Ingredients: 3 or 4 strips bacon; 2 c. potatoes; 1 can clams, drained; 1 can crabmeat, drained (save juice); 1/4 lb. shrimp, chopped; 2 c. milk; 2 c. half and half; 1 large can creamed corn; 1 Tbsp. parsley; 1 tsp. salt; 1/8 tsp. pepper; thyme

12 ingredients

5 steps

Ingredients

3 or 4 strips bacon
2 c. potatoes
1 can clams, drained
1 can crabmeat, drained (save juice)
1/4 lb. shrimp, chopped
2 c. milk
2 c. half and half
1 large can creamed corn
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
thyme

Directions

1

Fry bacon until crisp; drain.
2

Add potatoes and juice.
3

Simmer for 20 minutes, or until potatoes are cooked.
4

Add clams, crabmeat, shrimp, milk, half and half, creamed corn, salt, pepper and thyme to taste; add parsley.
5

Cook until it starts to boil. One-half cup wine is optional.