Peanut Butter Pie

6 ingredients
4 steps

Ingredients

  • 8 oz. creamy peanut butter
  • 8 oz. cream cheese, softened
  • 8 oz. tub Cool Whip, slightly thawed
  • 2 Tbsp. real lemon juice
  • 1 Tbsp. vanilla extract
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Mix ingredients in a large mixing bowl using an electric mixer.
  2. 2
    Mix until lumps are gone and mixture is creamy.
  3. 3
    Pour into pie crust; cover and refrigerate for 6 hours minimum.
  4. 4
    Cut, then serve.

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