Punch Bowl Cake

5 ingredients
7 steps

Ingredients

  • 1 yellow or white cake mix
  • 1 20 oz. can crushed pineapple drained
  • 1 6 serving instant vanilla pudding
  • 1 can cherry pie filling
  • 1 large container whipped topping

Directions

  1. 1
    Cook cake mix in a sheet pan.
  2. 2
    Cut in 1-inch squares.
  3. 3
    Crumble slightly in large punch bowl.
  4. 4
    Pour pineapple evenly over cake. Mix pudding and pour over pineapple.
  5. 5
    Let set for a few minutes. Spoon cherry filling evenly over pudding.
  6. 6
    Spoon whipped topping over filling.
  7. 7
    Chill 20 - 30 minutes.

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