Peanut Butter Pie

Directions

1. 1
   Mix sugar and peanut butter into crumbs.
2. 2
   Divide into three parts.
3. 3
   Put 1/3 of the crumbs on bottom of pie shell.
4. 4
   Pour the instant pudding that has been mixed per directions.
5. 5
   Let set 5 minutes.
6. 6
   Pour another part of the crumbs over the pudding, sprinkling evenly.
7. 7
   Cover with a small carton of Cool Whip. Sprinkle remainder of the crumbs over the Cool Whip.
8. 8
   Refrigerate.