Jalapeno Cornbread

Name: Jalapeno Cornbread
Ingredients: 2 1/2 c. corn meal; 1 c. flour (all-purpose); 2 Tbsp. sugar; 1 Tbsp. salt; 4 tsp. baking powder; 3 eggs; 1 1/2 c. milk; 1/2 c. cooking oil; 1 (16 oz.) creamed corn; 10 minced jalapeno peppers; 2 c. grated sharp Cheddar cheese; 1 c. finely chopped onions

12 ingredients

5 steps

Ingredients

2 1/2 c. corn meal
1 c. flour (all-purpose)
2 Tbsp. sugar
1 Tbsp. salt
4 tsp. baking powder
3 eggs
1 1/2 c. milk
1/2 c. cooking oil
1 (16 oz.) creamed corn
10 minced jalapeno peppers
2 c. grated sharp Cheddar cheese
1 c. finely chopped onions

Directions

1

In a bowl, sift meal, flour, sugar, salt and baking powder together.
2

In a separate bowl, beat 3 eggs lightly and stir in milk and oil.
3

Add this liquid mixture to dry mixture and then combine all remaining ingredients, mixing well.
4

Pour batter into two well-greased 9 x 11-inch baking pans.
5

Bake at 425° for 30 minutes.