Peanut Butter Pie

Directions

1. 1
   Place powdered sugar and peanut butter in bowl and mix until crumbly.
2. 2
   Set this mixture aside.
3. 3
   Mix instant pudding according to directions on the box.
4. 4
   Place crumb mixture into the cooled pie shell, saving a little of this mixture for the top.
5. 5
   Pour the pudding mixture on top of the crumb layer.
6. 6
   Sprinkle the top of this pie with the remaining crumbs.
7. 7
   If there is any pie left, keep it stored in the refrigerator.