Peanut Butter Pie

9 ingredients
7 steps

Ingredients

  • 3 c. milk, scalded
  • 1 c. sugar
  • 4 egg yolks, beaten
  • 1 tsp. vanilla
  • 2 Tbsp. cornstarch
  • 3 or 4 Tbsp. smooth peanut butter
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Scald milk.
  2. 2
    Mix together sugar, salt and cornstarch until well blended.
  3. 3
    Add scalded milk, very slowly, stirring until smooth.
  4. 4
    Add beaten egg yolks.
  5. 5
    Cook mixture in top of double boiler, stirring often, until thickened.
  6. 6
    Remove from heat; stir in peanut butter and butter until well blended.
  7. 7
    Pour into baked pastry shell; top with meringue made from 4 egg whites.

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